Basilico Fresco
Buy nowBasil is incredibly versatile in the kitchen, a must in both Mediterranean and international gastronomy. In Italy, its importance is such that many families grow a plant on the balcony, in front of the window or even in the vegetable garden. If you miss basil, Luigi Tega offers immediate help with the perfect fusion of excellent organic extra virgin olive oil and the fine aroma of the best organic basil plants from central Italy.
Ingredients
Organic extra virgin olive oil, fresh organic basil
Production Technique
Natural infusion of fresh basil leaves in extra virgin olive oil
The basil flavored oil is a true riot of freshness and spring scents. The olfactory notes reveal the intense aroma of freshly harvested basil, with herbaceous and slightly sweet hints. On the palate, there is a pleasant explosion of flavour, with the basil giving a vibrant and aromatic flavour. Its consistency is velvety, enveloping, and leaves a fresh and persistent aftertaste.
Where we get fresh organic basil to create our oil.
Production
Through the infusion of fresh basil leaves in extra virgin olive oil, an extraordinary olive oil is obtained which absorbs the fragrances and all the precious beneficial properties contained in basil. This combination creates an oil with an intoxicating aroma and rich taste, which adds a touch of freshness to every dish. In addition to being a delight for the palate, this oil also retains the healthy properties associated with basil, offering an additional benefit for our cuisine and our well-being.
Where to use it
The fresh basil flavored oil has become a real “must-have” for those who have chosen to use Luigi Tega oils in their daily cooking.
Perfect to accompany red pizzas, especially on the traditional margherita pizza.
Ideal condiment on simple pasta dishes such as pasta with tomato sauce.
Excellent in combination with capresi, particularly with bufala mozzarella from Campania.
